Roasted Tomato & Sourdough Soup

There are 2 things we have in spades today – ripe tomatoes and sourdough bread. Inevitably, this time of year the variations on tomato soups and sauces coming out of the kitchen area are numerous. The other night, I made this. Walking into the kitchen area, I...

Fresh Corn Soup with Herbed Croutons

This is the 3rd dish on Oh My Veggies that begins with the words “fresh corn.” I thought about a couple of alternate names after I recognized that, however Fresh Corn Soup with Herbed Croutons fits a lot better. Because it’s fresh! It’s not a heavy corn...

Jamaican Chickpea Stew | Oh My Veggies

ThisJamaican Chickpea Stew dish makes a fast and simple vegetarian meal with Jamaican- spiced black beans and chickpeas and served over wild rice. Having matured in a location where there are more ethnic food dining establishments than American- design dining...

Rustic Tomato Tart

Free- kind tarts are the hero of the unfussy cook. Unlike tarts baked in a pan, there’s no requirement to fret about cutting dough, presenting best circles, or utilizing pie weights. They’re the sort of thing I enjoy to pull from my oven all year, however...

Nectarine and Avocado Salad with Ginger-Lime Dressing

ThisNectarine and Avocado Salad with Ginger-LimeDressing is both light and filling. It’s ideal for a summertime supper! Are you a salad-hating vegetarian? There’s a little minority of vegetarians that are residing in embarassment, scared to inform the...