Roasted Tomato & Sourdough Soup

There are 2 things we have in spades today – ripe tomatoes and sourdough bread. Inevitably, this time of year the variations on tomato soups and sauces coming out of the kitchen area are numerous. The other night, I made this. Walking into the kitchen area, I...

Rustic Tomato Tart

Free- kind tarts are the hero of the unfussy cook. Unlike tarts baked in a pan, there’s no requirement to fret about cutting dough, presenting best circles, or utilizing pie weights. They’re the sort of thing I enjoy to pull from my oven all year, however...

Frosty Lime Sherbet

Temperatures surged to over 90 ° F today in Los Angeles and the Santa Ana winds are here. Winds like these – hot, dry, strong, unforeseeable – are uncommon inJune They bring early morning nose bleeds and turn palm leaves into ribbons that can cut....

Zucchini Bread

This dish makes a single stunning loaf of walnut studded zucchini bread. And a substantial one at that. For years I would pack my zucchini bread batter with all way of passion, spice, and whatnot. But that’s not how I roll any longer. Over the years I started to...

Grilled Zucchini & Bread Salad

The just zucchini dishes that have my attention today require pounds of it. One half cup here, or a medium zucchini there simply isn’t going to cut into the supply coming out of the garden. Apparently much of you feel likewise, since a great deal of you made the...