close-up of a brick colored bowl filled with arugula, radicchio, and sesame seeds.

Everyone ought to have a low-stress salad in their back pocket. There are lots of methods you can go with a salad like this, however this variation has actually ended up being a preferred. I’ve served it at pop-up suppers and likewise meals with buddies.

What works with it is the mix of something bitter (the greens), something sweet (the maple syrup), and something salted (the miso).


As discussed above, among the thrills of this salad originates from utilizing arugula and radicchio. I like the pepperiness of the arugula and the bitterness of the radicchio. However, I do not constantly have time to source a head of radicchio.

So, I’m here to state; this salad is excellent with any greens.I’ve discovered this dressing works well with a head of butter lettuce and even a spinach salad.


There are 2 things I sometimes do in a different way with this dressing. For beginners, you do not always need to char the citrus. Warming the citrus gets the juice streaming a bit much better, however it’s up to you on whether you wish to filthy a pan. Also, I’ve made this dressing with honey in location of the maple syrup. If you can get great, delicious honey- I ‘d extremely suggest it.


This salad can be simple. Most of the time, I serve it as is. However, I’ve likewise been understood to include roasted veggies: sweet potatoes, squash, and even some charred sweet corn. Grains can likewise be an exceptional addition- believe something chewy like einkorn or sorghum.


close-up of a brick colored bowl filled with arugula, radicchio, and sesame seeds.

BitterGreens Salad with Miso-CitrusVinaigrette


A basic salad that can be served with a myriad of meals. Made with very little components and prepared in about 20 minutes.




1/2 grapefruit

1/2 orange

1/2 cup neutral oil

2 tablespoon s light miso

1 tablespoon maple syrup

Pinch of salt, as required


1/2 head radicchio

3 to 4 handfuls of child arugula

1 tablespoon toasted sesame seeds


  • Heat a cast-iron grill pan or frying pan over medium heat. Cut the citrus and location, cut-side down, in the hot frying pan. Sear till charred. Remove from the heat and let cool. Once cooled, squeeze the juice into a determining cup.
  • Take 1/4 cup of that juice and location it in a container with a cover. Add in the oil and maple syrup. Shake strongly till well integrated, and the miso has actually broken down. If your miso is a thick paste, I ‘d suggest utilizing a mixer rather. Taste and include salt if required.
  • Remove the core of the radicchio and get rid of the leaves. Tear any bigger leaves in half however leave the smaller sized leaves undamaged. Place in a bowl along with the arugula. Drizzle with a little the dressing and spray the sesame seeds on top. Toss till whatever is well layered, including more impersonating required.
  • Extra dressing will keep, sealed, in the fridge for as much as a week. Serve the salad instantly as the arugula will start to wilt.



For the citrus, you will most likely wind up with more juice than you require. Use it for something else or numerous the dressing to accommodate the juice (which is what I generally do).

Also, do not avoid toasting the sesame seeds. The taste is much various and would truly be missed out on.

Keywords: greens salad, bitter greens salad

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