What you see here is an outstanding, hearty, winter-spirited casserole. It’s easy to gather, and when in the oven the odor of garlic and herbs baking together with the heirloom beans, simmering tomatoes, and golden mushrooms will bring next-door neighbors in off the walkway. You needs to make it a.s.a.p!

I discovered the dish deep in back of RanchoGordo Vegetarian Kitchen cookbook – (RanchoGordo permanently around here). The strategy for preparing the mushrooms belongs to what captured my attention. You prepare the mushrooms in a fair bit of liquid and then enable them to prepare in the recurring fat (olive oil) after the liquid evaporates. The strategy resembles carnitas, the timeless Mexican pork meal. Hence the dish title. But, obviously, unlike the standard preparation, cooking this with mushrooms makes it a vegetarian casserole. Heirloom Bean and Mushroom Carnitas Casserole

Choosing the Right Beans

The dish falls under the Dark & &(********************************************************************************************** )Beans(*************** )chapter of the book, and Eye of the Goat beans, or other brown beans are what’s suggested. That stated, numerous, numerous kinds of beans might work here. I went a bit rogue and utilized some stunning Rancho Gordo Yellow EyeBeans They’re velvety, melty, and moderate. They handled the bubbling casserole juices wonderfully. I likewise like the method those beans in specific hold their markings. Beyond those recommendations, I picture utilizing any velvety white bean would be good here too – for instance, the Alubia Blanca, orMarcella And, if you just have actually canned beans on hand – it’s okay! Drain them, wash them, utilize them!
Heirloom Bean and Mushroom Carnitas Casserole

Cooking the Mushrooms

I simply wished to leave a visual referral here. This is how the mushrooms looked (above) when I take them off the heat. And now that I’m looking, I might have even gone a bit longer. Do you see how there’s good browning on the edges? That’s what you’re after. Then, you include all the other components to the very same pan (listed below), provide all of it a great stir, include a little bit of cheese and pop it in the oven. I’ve modified the initial dish a bit to enable you to go from stovetop to oven in one frying pan (shown listed below), and bumped the amount up by half, since this casserole is popular and goes quick.

Heirloom Bean and Mushroom Carnitas Casserole


Here are a couple methods you may construct on this concept!

WithBreadcrumbs: Toss 1 cup of chunky breadcrumbs with an excess of olive oil and spray throughout the top of the bean mix prior to baking.

BreakfastCasserole: Make 3 divots in the bean-mushroom mix prior to baking, split an egg into each of the anxieties & & bake up until eggs are set, and bean mix is bubbling.

Heirloom Bean and Mushroom Carnitas Casserole

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