Close-up overhead photograph of halloumi skewers with summer vegetables and a peanut sauce on the side.

This submit is sponsored by the National Peanut Board. I obtained compensation, however all opinions and content material are my very own.

Chances are, through the summer time, I’m grilling halloumi skewers as soon as every week. There’s nothing like placing hearth to greens and cheese. I really like the charred taste and crisp cheese. In this recipe, I’ve paired the skewers with a pleasant peanut butter sauce as a result of who can refuse grill greens and a scrumptious sauce?

Halloumi Skewers: perpetually grilling

Because we don’t purchase meat, I don’t thoughts spending cash on the halloumi. This tasty, salty cheese is the proper star of the present for a vegetarian most important. If you’ll be able to’t discover halloumi or don’t need to spend the cash, there are totally different grilling cheeses (actually referred to as grilling cheese). The different possibility, which might make these simply vegan, is to make use of additional agency tofu.

Cubed halloumi with olive oil, salt, and pepper

That Peanut Butter Life

If you have been to ask my household what one pantry staple they couldn’t stay with out, it will be peanut butter. We undergo it very often. Whether it’s for the traditional peanut butter sandwich (often with banana and honey), as a dip for some contemporary reduce apples, or as a sauce, like in these halloumi skewers.

I’ve additionally discovered, with a child operating round, peanut butter continues to be a straightforward method to get him somewhat additional protein and fiber in his weight loss plan (his favourite is unfold on a rice cake topped with skinny slices of bananas!) If you want much more peanut butter inspiration, you’ll be able to pop over to this web site for extra recipes.

Overhead photograph of peanut sauce with chipotles and limes

The Vegetables

When it involves greens on skewers, you’ll be able to’t actually go flawed. I like to stay with the traditional vegetable skewer choices however I’ve additionally been recognized to experiment. Snap peas will be enjoyable in addition to heartier greens, like candy potatoes. I additionally assume these skewers could be scrumptious with blanched inexperienced beans and peanut butter sauce!

Make it Vegan

As talked about above, however I discovered it value stating once more, swap the halloumi out for tofu. You can’t go flawed right here. Sure, a few of that salty goodness from the cheese is gone however I do love an excellent grilled tofu skewer as nicely.

Serve it With

Best of all, these skewers maintain their very own however you could possibly simply serve them with a grain pilaf, easy salad, or possibly some good marinated beans. Think summer time cookout and social gathering!

For much more peanut butter recipes, head right here.

Halloumi and Vegetable skewers with a peanut sauce on the side


Overhead photograph of halloumi and summer vegetable skewers topped with a chipotle peanut sauce

Marinated Halloumi Skewers with Summer Veg and Chipotle-Lime Peanut Sauce



eight ounces halloumi

2 tablespoons olive oil

1 garlic clove, minced

1/four teaspoon black pepper


1 bell peppers

1 medium zucchini

½ purple onion

2 cups cherry tomatoes

Peanut Butter Sauce

1/three cup peanut butter (see word)

¼ to ⅓  cup water

2 tablespoons lime juice

1 tablespoon honey or cane sugar

¼ teaspoon garlic powder

1 tablespoon minced chipotle in adobo

½ teaspoon salt


  1. And hour earlier than you’re prepared to begin grilling, drain and rinse the halloumi. Pat dry, reduce into half of” to 1” cubes, and toss with the olive oil, minced garlic, and black pepper. Let relaxation for an hour. At this time, in the event you’re utilizing picket skewers, stick in water to soak as nicely.
  2. Prep the greens for the skewers. Cut pepper, zucchini, and onions into roughly the identical width because the halloumi. Leave the tomatoes entire.
  3. Also when you’re ready for the halloumi to marinate, make the peanut butter sauce. Combine the substances for the sauce and stir till nicely mixed. Start with ¼ cup of the water and add extra as wanted to succeed in a sauce that’s skinny sufficient to drizzle. Taste and alter salt as wanted.
  4. When able to assemble the skewers, thread the greens and halloumi on every skewer, utilizing round 2 to three items of halloumi. If you discover your halloumi breaking, strive and thread by means of the break (generally that is unavoidable however more often than not I can get the halloumi to remain on the skewer).
  5. Preheat grill or a grill pan to medium-high warmth.
  6. Place skewers on clear grill grate and prepare dinner, rotating often, till cheese and greens are charred. Remove from warmth and let barely cool.



Peanut Butter: with regards to the peanut butter sauce, I often use pure (no salt/no sugar). If you’re utilizing a spread that has one or the opposite, alter accordingly and use much less of the honey and/or salt. Taste and alter after.

Keywords: halloumi skewers

Overhead photograph of halloumi and summer vegetable skewers topped with a chipotle peanut sauce


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