ThisPizza Quinoa Stuffed Portabella Mushrooms dish is best for MeatlessMonday Portabella mushrooms are stuffed with a pizza-flavored quinoa filling.
Were you searching for something on my blog site on Saturday and some unusual, totally various website was on here rather? Yeah, that took place! I had a significant ( significant) technical misstep over the weekend. I had actually worked with somebody to move my portfolio from my old host to my present one and the portfolio was unintentionally submitted to this domain rather.
And after Oh My Veggies was brought back, my dishes were down for a bit. I spoke with a minimum of a single person who will make a dish and after that– POOF!– it had actually disappeared. So I’m sorry if that took place to you. I likewise lost some remarks, so if you left one and it’s not released, now you understand why– it’s not since I’m a jerk who dislikes remarks and individuals. Now that that’s out of the method, we can move onto a lot more essential concerns …
A Mushroom by Any Other Name
… is it strange that everybody else appears to state portobello mushroom and I state portabella? (According to Wikipedia, it is appropriate to call them portabella mushrooms. Acceptable however out of favor.) There are a lot of o’s in portobello and it simply does not roll off the tongue like portabella does. Also, I’m the one in charge of me; I do what I desire. (Someday I’m going to get a tattoo that states that. If just all those words would fit on my knuckles.)
About the Recipe
On subject! Pizza Quinoa Stuffed PortabellaMushrooms. The photos do not do these justice, however believe me, they are scrumptious. I’ve been fascinated with Food Doodles’ Pizza Quinoa Casserole dish for a while now. Usually I toss some veggies into it, however then I understood to pack the pizza quinoa into veggies. I was going to do zucchini, however because I currently published Taco-StuffedZucchini this summertime, I chose portabella mushrooms rather. Taco zucchini! Pizza mushrooms! What other insane junk food kinds of things can I pack into veggies? (FalafelEggplant may be scrumptious, however please stop me when I publish Cinnabon-StuffedButternut Squash.)
PizzaQuinoa Stuffed Portabella Mushrooms
Portabella mushrooms with a pizza-inspired quinoa filling. Adapted from Food Doodles’ Pizza Quinoa Casserole.
- PrepTime: 15 minutes
- CookTime: 15 minutes
- TotalTime: 30 minutes
- Yield: 4 portions
- 4 extra-large portabella mushrooms, stems and gills eliminated
- oil mister or olive oil cooking spray
- salt and pepper, to taste
- 3/4 cup raw quinoa, washed completely
- 1 (8 oz) can tomato sauce
- 2 garlic cloves, minced
- 1 tablespoon minced fresh basil
- 1/2 tsp dried oregano
- 1/2 tsp onion powder
- pinch of red pepper flakes (optional)
- 3/4 cup mozzarella cheese, shredded
- Preheat oven to 400 ° F.
- Spray both sides of mushrooms and position them bottom down on a rimmed baking sheet. Sprinkle the tops with salt and pepper. Bake for 10 minutes.
- While the mushrooms are baking, prepare the quinoa according to package instructions. Once it’s completed cooking, stir in the tomato sauce, garlic, basil, oregano, onion powder, and pepper flakes. Season to taste with salt and pepper.
- After10 minutes, get rid of the baking sheet from the oven and turn the mushrooms over. If they fill with liquid (in some cases they do), drain it off or blot them dry with paper towels.
- Divide the quinoa mix into the mushrooms, then leading every one with cheese. Return the baking sheet to the oven and bake for 10 minutes more. You can serve the mushrooms after this or switch on the broiler and broil them till the cheese is browned– about 3– 5 minutes (simply watch on them so they do not burn!).
This post was initially released on 5 August 2013.