ThisSimple Vegan Summer Orzo Salad dish has grape tomatoes, fresh corn, green beans, and basil leaves. It’s light and fresh– ideal for a picnic!
Where I Am Today
HappyCanada Day! I am not Canadian, however I have had an affinity for the great nation to our north since finding Kids in the Hall at the childhood of12 (I truly should not have actually been enjoying Kids in the Hall at the childhood of 12.) And likewise, Happy 4th of July a couple of days early since I’m taking Thursday off. I’m going to invest the day commemorating America by tossing bang snaps on the driveway while shouting “USA! USA!” This is the flexibility that our starting dads imagined when they cruised over on the Santa Maria many years earlier.
Last year, I was excitedly preparing for July 4th since I ‘d have time off from the task I disliked. And then a month later on, when I was laid off, I felt totally crushed, in spite of the truth that I had actually fantasized about stopping for a great year or two. Since it’s nearly a year given that I began blogging full-time, I’ve been considering that a lot recently– where I was a year ago vs. where I am today. And even where I am today vs. where I was a couple of years earlier. I went from being a curator and preparation on getting a 2nd master’s or PhD to running a food blog site for a living. I’m sure to the majority of logical individuals, that seems like a horrible, dreadful choice, on par with, “I think I’m going to quit my job as an accountant and start a reggae band,” however I seem like I’m lastly able to reveal an imagination that was constantly simply under the surface area, however I never ever rather had an outlet for.
4th of July
Back on subject: 4th of July! I do not have actually cake topped with Cool-Whip and berries set up to form the American flag for you today, however I do have a light Simple Vegan Summer Orzo Salad dish. It can quickly be doubled or tripled, so it’s ideal for giving your next summer party. Every summer party requires a pasta salad, right? It likewise makes a fantastic main course when you require something simple for supper. With the heat we’ve been having here, I’ve been yearning light, fresh meals like this.
SimpleVegan Summer Orzo Salad
A simple summer pasta salad made with orzo, grape tomatoes, fresh corn, and green beans.
- PrepTime: 10 minutes
- CookTime: 15 minutes
- TotalTime: 25 minutes
- Yield: 4 portions as main course or about 6 portions as a side
- 8 oz orzo
- 1 cup green beans, cut
- 2 ears corn, kernels eliminated
- 2 cloves garlic, minced
- 1 cup grape or cherry tomatoes, cut in half
- 1 tablespoon olive oil
- 2 tablespoon gewurztraminer vinegar
- 1/4 cup torn basil leaves
- salt and pepper, to taste
- Cook orzo according to bundle. Two minutes prior to cooking time is done, include green beans to pot. Drain in a great mesh colander and wash with cold water.
- Transfer orzo and green beans to a big bowl. Stir in staying active ingredients and season with salt and pepper to taste.
This post was initially released on 1 July 2013.