Smoked Cheddar Mac & Cheese with Baked BBQ Tofu
Two years in a row, I have actually made my partner Noodles & &(******************************************************************************************************************************************************************************************************* )mac & & cheese rip-offs for his birthday. Last year, I did Truffle Mac, and this year, I did a vegetarian variation of their BBQ Pork Mac & &(********************************************************************************************************************************************************************************************************* )dish. I do not truly understand how this ended up being a thing for us, however I think it has. I do not believe anybody can beat us when it concerns ridiculous customs to mark crucial events, which is alright with us, since mac & & cheese is far exceptional to sappy welcoming cards anyhow.

This product isn’t constantly on the Noodles & &(******************************************************************************************************************************************************************************************************* )menu, however when it was, Chris and I were both fascinated. We questioned if they might sub out the pork for tofu, however neither people wished to be that individual, so we didn’t ask. For months, I guaranteed him I would attempt to make a meatless variation in your home. When tackling this dish myself, I understood that I could not simply utilize any sort of tofu– it needed to be baked!

Baked BBQ Tofu
The last thing you desire in your mac & & cheese are soft cubes of tofu. Baked tofu has a company, chewy texture since baking in the oven dries it out. My Baked Barbecue Tofu dish is among the most popular posts on Oh MyVeggies It truly is tofu for tofu haters! Or a minimum of individuals who believe they dislike tofu, since if you still dislike it after it’s been baked to chewy excellence and slathered in barbecue sauce, then you truly do dislike tofu and you can use that label happily. Or with embarassment. Whichever you choose.

I modified the tofu dish a bit to make it work for this mac & & cheese– I cut the tofu into smaller sized cubes and I avoided marinading it to conserve a little time. Because I had a huge block of smoked cheddar in the refrigerator, I utilized that rather of standard cheddar, that made the completed meal even more delicious.

Between the velvety mac & & cheese and the chewy BBQ tofu, this is the sort of meal that will scratch any home cooking itch you may have. A great deal of vegetarians miss out on the smoky taste of some meats, like bacon, and if you fall under that camp, this dish is for you.


SmokedCheddar Mac & &(********************************************************************************************************************************************************************************************************* )(*********************************************************************************************************************************************************************************************************************** )(************************************************************************************************************************************************************************************************************** )(************************************************************************************************************************************************************************************************************************* )Tofu

Smoked Cheddar Mac & Cheese with Baked BBQ Tofu Recipe

A meatless remake of(************************************************************************************************************************************************************************************** )&Company’sBBQPorkMac &Cheese &.(Yes, it includes tofu!)


  • PrepTime:30 minutes
  • CookTime:40 minutes
  • TotalTime: 1 hour10 minutes
  • Yield: 4 portions

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  • 1(14 oz) plan extra-firm tofu
  • 1/2 cup barbecue sauce, divided
  • 8
    oz elbow macaroni, prepared according to plan
  • .

  • 2 cups reduced-fat milk
  • 1/4 cup saltless butter
  • 1/4 cup all-purpose flour(************************ ).
  • 1 1/2 cup shredded smoked cheddar cheese
  • salt and pepper, to taste


    )Press tofu for30 minutes.
  1. Preheat oven to400 ° F.Line a baking sheetwith parchment paper.
  2. Cut the tofu into 1-inch cubes.Transfer it to a bowl and toss itwith 1/4 cup of the barbecue sauce, then put it on the parchment-lined baking sheet.Bake the tofu for20–30 minutes, or till it’s browned on the edges, stirring midway through cooking time.Put the tofu back in the bowl and toss itwith the staying barbecue sauce.
  3. While the tofu is baking, begin the mac & cheese.Heat the milk in a little pan over medium heat till warm, then decrease heat to low.Stir periodically to avoid movie from forming.
  4. In a big pan, melt the butter over medium heat.Add the flour and blend it into the butter.Continue to blend till the mix is golden brown, 3– 5 minutes.
  5. Slowly put the warmed milk into the flour mix, blending continuously.(************************************************************************************************************************************************************************************ )the sauce is smooth, let it continue to prepare till it’s somewhat thickened, about 3 minutes, continuing to blend continuously.
  6. Remove the sauce from heat and blend in the smoked cheddar.Fold in the macaroni, then season(*********************************************************************************************************************************************************************************************************************** )salt and pepper to taste.
  7. Divide the mac & cheese into 4 bowls, then leading every onewith 1/4 of the baked tofu.
  8. .

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AboutKiersten(******************************************** ).

Kiersten is the creator and editor ofOhMyVeggies

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